Juicy, tender, and topped with a classic sweet-savory glaze
This Homemade Meatloaf is a true comfort-food classic—moist on the inside, flavorful throughout, and finished with a sticky glaze that caramelizes beautifully in the oven. It’s easy to make with everyday ingredients and perfect for family dinners or leftovers the next day.
Below you’ll find clear, step-by-step instructions, with pictures placed in the middle of the article to guide you through each stage.
🛒 Ingredients (Serves 4–6)
🥩 Meatloaf
- 1½ lb (700 g) ground beef (80/20 for best juiciness)
- 1 cup breadcrumbs or crushed crackers
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried thyme or Italian seasoning
🍅 Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
👩🍳 Step-by-Step Instructions
Step 1: Mix the Meatloaf
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, paprika, and herbs.
Mix gently just until combined—do not overmix, or the meatloaf will be dense.
Step 2: Shape the Loaf
Transfer the mixture to a greased loaf pan or shape it by hand on a lined baking sheet. Press lightly to form an even loaf.
Step 3: Prepare the Glaze
In a small bowl, mix ketchup, brown sugar, and mustard until smooth.
Step 4: Glaze the Meatloaf
Spread half of the glaze evenly over the top of the meatloaf.
Step 5: Bake
Bake uncovered for 40 minutes.
Remove from the oven, spread the remaining glaze on top, then return to the oven and bake 15–20 minutes more, until fully cooked (internal temp 160°F / 71°C).
Step 6: Rest & Slice
Let the meatloaf rest 10 minutes before slicing. This keeps it juicy and helps it hold its shape.
⭐ Pro Tips for the Best Meatloaf
- Milk + breadcrumbs keep it moist
- 80/20 beef gives the best texture
- Let it rest before slicing
- Leftovers make amazing sandwiches
🍽 What to Serve With Meatloaf
- Creamy mashed potatoes
- Green beans or peas
- Roasted carrots
- Mac and cheese
Perfect for weeknight dinners, Sunday meals, and meal prep.
🥄 Final Result
Juicy slices of beef wrapped in a rich, sticky glaze—classic homemade meatloaf done right.