Buttery, cheesy, and baked until golden perfection
These Mini Baked Ham Sandwiches are warm, melty, and brushed with a savory-sweet butter glaze that soaks into every bite. They’re incredibly easy to make and perfect for parties, game day, holidays, or a quick family dinner.
Below is a clear step-by-step recipe, with pictures placed in the middle of the article to guide you through each stage.
🛒 Ingredients (Makes 12 sliders)
🥪 Sandwiches
- 12 slider rolls (Hawaiian rolls work best)
- 12 slices deli ham
- 6–8 slices Swiss or cheddar cheese (cut in half)
🧈 Butter Glaze
- ½ cup (115 g) unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey or brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds (optional)
- ½ tsp onion powder
- ½ tsp garlic powder
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Rolls
Preheat oven to 350°F (175°C).
Slice the rolls horizontally as one slab (do not separate). Place the bottom half into a greased baking dish.
Step 2: Add Ham & Cheese
Layer the ham evenly over the rolls, then add the cheese. Place the top half of the rolls back on.
Step 3: Make the Butter Glaze
In a bowl, whisk together melted butter, Dijon mustard, honey (or brown sugar), Worcestershire sauce, poppy seeds, onion powder, and garlic powder.
Step 4: Pour & Let Soak
Slowly pour the butter glaze evenly over the tops of the rolls.
Let them sit 5 minutes so the glaze absorbs for maximum flavor.
Step 5: Bake
Cover loosely with foil and bake for 15 minutes.
Remove foil and bake 8–10 minutes more, until the tops are golden and the cheese is melted.
Step 6: Serve Hot
Remove from oven, slice into individual sliders, and serve warm.
⭐ Pro Tips
- Hawaiian rolls add the perfect sweet contrast
- Swiss + ham is classic, but cheddar or provolone work great
- Letting the glaze soak makes a big difference
- Double the batch—they disappear fast
🍽 Perfect For
- Parties & potlucks
- Game day snacks
- Holiday gatherings
- Easy weeknight dinners
Serve with chips, pickles, coleslaw, or a simple salad.
🥄 Final Result
Soft, buttery rolls filled with savory ham and gooey melted cheese—warm, comforting, and impossible to resist.