Ultra-creamy layers of tender potatoes baked to golden perfection
These Scalloped Potatoes are a timeless favorite—thinly sliced potatoes nestled in a silky cream sauce, baked slowly until bubbling and irresistibly rich. Perfect for holidays, Sunday dinners, or whenever comfort food is calling.
Below is a clear, step-by-step recipe, with pictures placed in the middle of the article to guide you through every stage.
🛒 Ingredients (Serves 6–8)
🥔 Potatoes
- 2½ lb (1.1 kg) Yukon Gold or russet potatoes, peeled
- Salt & black pepper, to taste
🥛 Cream Sauce
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups whole milk (or half-and-half for extra richness)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Pinch of nutmeg (optional but classic)
🧀 Optional (Not Traditional, but Delicious)
- 1 cup shredded Gruyère or sharp cheddar
- ¼ cup grated Parmesan (for the top)
👩🍳 Step-by-Step Instructions
Step 1: Slice the Potatoes
Slice potatoes into ⅛-inch (3 mm) thin rounds using a sharp knife or mandoline. Keep slices uniform so they cook evenly.
Step 2: Make the Cream Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook 1 minute (no browning).
Slowly whisk in milk and cream until smooth. Add garlic, salt, pepper, paprika, and nutmeg. Simmer 3–5 minutes until slightly thickened (it will thicken more in the oven).
Step 3: Assemble the Dish
Preheat oven to 375°F (190°C). Butter a baking dish.
Layer potatoes evenly, seasoning lightly with salt and pepper. Ladle some sauce over each layer. Repeat until all potatoes and sauce are used, finishing with sauce on top.
Step 4: Add Cheese (Optional)
If using cheese, sprinkle between layers or just on top. Finish with Parmesan for a golden crust.
Step 5: Bake
Cover with foil and bake 40 minutes.
Remove foil and bake 25–30 minutes more, until bubbling and lightly golden.
Step 6: Rest & Serve
Let rest 10–15 minutes before serving so the sauce sets and slices cleanly.
⭐ Pro Tips for Perfect Scalloped Potatoes
- Yukon Golds yield the creamiest texture
- Slice evenly for uniform doneness
- Sauce should be lightly thick before baking
- Resting time is essential—don’t skip it
🍽 What to Serve With
- Roast chicken, turkey, or ham
- Beef roast or steak
- Green beans, asparagus, or roasted carrots
🥄 Final Result
Soft, tender potato layers wrapped in a velvety cream sauce with a beautifully golden top—rich, comforting, and truly irresistible.